Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $21.59 Add to Wish List On Our Shelves Now	The Oxford Companion to Wine (Hardcover) By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) $65.00 Add to Wish List On Our Shelves Now	Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $26.99 Add to Wish List On Our Shelves Now
The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00 Add to Wish List On Our Shelves Now	The Dish: The Lives and Labor Behind One Plate of Food (Hardcover) By Andrew Friedman $29.99 Add to Wish List On Our Shelves Now	Vintage Crime: A Short History of Wine Fraud (Hardcover) By Rebecca Gibb $29.95 Add to Wish List On Our Shelves Now
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $35.00 Add to Wish List On Our Shelves Now	The Meth Lunches: Food and Longing in an American City (Hardcover) By Kim Foster $30.00 Add to Wish List On Our Shelves Now	The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 Add to Wish List On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now	Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a (Paperback) By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) $29.95 Add to Wish List On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Add to Wish List On Our Shelves Now