Browse Books: Cooking / History

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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$21.59
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
Invitation to a Banquet: The Story of Chinese Food (Hardcover)
By Fuchsia Dunlop
$26.00
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Hardcover)
By Mark Kurlansky
$22.40
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)
By Lois Ellen Frank, PhD
$30.00
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Hardcover)
By Toni Tipton-Martin
$30.00
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover)
By Erika Council
$26.00
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Salt: A World History By Mark Kurlansky Cover Image
Salt: A World History (Paperback)
By Mark Kurlansky
$19.00
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By Alicia Kennedy
$26.95
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Better Homes and Gardens New Cook Book (Hardcover)
By Better Homes and Gardens
$34.99
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
Endangered Eating: America's Vanishing Foods (Hardcover)
By Sarah Lohman
$28.95
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover)
By Alex Prud'homme
$35.00
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes By Paul Fehribach Cover Image
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes (Hardcover)
By Paul Fehribach
$27.50
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