Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 Add to Wish List On Our Shelves Now	The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner $30.00 Add to Wish List Not in stock at Boswell. Available to order.	The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (Hardcover) By JJ Johnson, Danica Novgorodoff $34.99 Add to Wish List On Our Shelves Now
Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 Add to Wish List On Our Shelves Now	Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe (Hardcover) By Gordon Ramsay $35.00 Add to Wish List On Our Shelves Now	Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Hardcover) By Rose Wilde $35.00 Add to Wish List On Our Shelves Now
Polish’d: Modern Vegetarian Cooking from Global Poland (Hardcover) By Michal Korkosz $32.50 Add to Wish List On Our Shelves Now	Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover) By Lerato Umah-Shaylor $37.50 Add to Wish List On Our Shelves Now	Southern Cooking, Global Flavors (Hardcover) By Chef Kenny Gilbert, Nan Kavanaugh, Alexander Smalls (Foreword by) $35.00 Add to Wish List On Our Shelves Now
Flavor+Us: Cooking for Everyone [A Cookbook] (Hardcover) By Rahanna Bisseret Martinez $29.99 Add to Wish List On Our Shelves Now	Taco 101 Deck of Cards: 30 Taco Recipes + All the Basics (Novelty book) By Deborah Kaloper, Alice Oehr (Illustrator) $24.95 Add to Wish List On Our Shelves Now	Cook and Share: 120 Delicious New Fuss-free Recipes (Hardcover) By Mary Berry $50.00 Add to Wish List On Our Shelves Now