Browse Books: Cooking / Regional & Ethnic / Chinese

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover) By Clarissa Wei $40.00 Add to Wish List On Our Shelves Now	The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 Add to Wish List Not in stock at Boswell. Available to order.	Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover) By Hetty Lui McKinnon $40.00 Add to Wish List On Our Shelves Now
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover) By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung $35.00 Add to Wish List On Our Shelves Now	Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover) By Jon Kung $35.00 Add to Wish List On Our Shelves Now	Invitation to a Banquet: The Story of Chinese Food (Hardcover) By Fuchsia Dunlop $26.00 Add to Wish List On Our Shelves Now
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (Hardcover) By Kevin Pang, Jeffrey Pang, America's Test Kitchen $28.00 Add to Wish List On Our Shelves Now	Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 Add to Wish List On Our Shelves Now	The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] (Hardcover) By Jing Gao $35.00 Add to Wish List On Our Shelves Now
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Hardcover) By Céline Chung, and team, Grégoire Kalt (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Hardcover) By Zoey Xinyi Gong, Cassie Zhang (Photographs by) $35.00 Add to Wish List On Our Shelves Now	The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 Add to Wish List Not in stock at Boswell. Available to order.